Spicy Black Bean Vegetarian Pizza

Spicy Black Bean Vegetarian Pizza

I am fairly confident in the kitchen and pretty sure my cooked food is enjoyed and loved by many. The funny thing is, though – especially because I am a food blogger, I will often worry when someone else is actually making my recipes. When I am talking to someone and they say “I am [...]

Cheesy Garlic Pesto Pull-Apart Bread

Cheesy Garlic Pesto Pull-Apart Bread

I have full on confession to make. I think I have eaten almost half of this loaf of pull apart bread all by myself. LOL! Bread-Cheese-Pesto-Butter-Garlic. <-Five out of the six best things known to man all stuffed inside on recipe. The last one is chocolate, in case you are wondering!! When it comes to [...]

Idli – Rice and Lentil steamed cakes

Idli – Rice and Lentil steamed cakes

Idlis are South Indian savory steamed rice cakes that are prepared by steaming a fermented rice lentil batter. Idlis are staple in our home because my 3.5 year old eats Idlis 3-4 times a week. Idlis are healthy meal option for kids and perfect to take with you while traveling. Idlis are gluten free, vegan, [...]

Dosa – Rice and Lentil Crepe

Dosa – Rice and Lentil Crepe

Dosas is a thin, crispy delicate crepe made from fermented rice-lentil batter. These paper thin savory dosa are popular all over India. Even though the dish is originated in South India, they are sold nationwide and I have not come across a single India who does not like Dosas! To be honest these are too [...]

Idli-Dosa batter from scratch

Idli-Dosa batter from scratch

Dosas & Idlis are popular breakfast foods in India. Even though the dish is originated in South India, they are sold nationwide. It would be very difficult to find a place in India that does not sell this. Dosa/Idlis are vegan, and gluten free. Idlis are soft and fluffy while Dosas are paper thin and [...]

Tapioca Fritters (Sabudana Tikki)

Tapioca Fritters (Sabudana Tikki)

When it comes to fasting food, Sabudana and Potatoes are most commonly and widely used ingredients. Sabudana are also known as Tapioca or Sago. They are manmade starch balls and when they are soaked or cooked, they become larger, translucent, soft, and spongy. Tapioca are very versatile, you can make appetizers, main course and even [...]