Ragda Patties

Ragda Patties

Life feels a little wobbly right now, doesn’t it? Holy smokes! School closures, job losses, and economic instability are all a lot to handle on top of the public health crisis. One thing that remains predictable in all of this is that you all need to eat and take care of your selves. We have [...]

Lima Bean Curry (Vaal or Butter Bean Curry)

Lima Bean Curry (Vaal or Butter Bean Curry)

January certainly flew faster than expected! We had traveled to India for two weeks, during Uttarayan (Makar Sankranti aka Kite festival). We spent majority of our time in Ahmedabad, which is one of the largest cities in India and it is the first UNESCO world heritage city of the country. Ahmedabad is famous for its [...]

Chinese long bean curry (Chawli subzi)

Chinese long bean curry (Chawli subzi)

Chinese long beans (Chawli) curry is traditional Gujarati dish that is very simple and requires very minimal ingredients. The spices used in this recipe are very basic and found in every Indian household pantry. If you need a quick, healthy curry to serve with roti or dal rice, then I highly recommend this dish. This [...]

Masoor Dal Fry (Spiced Lentil Soup)

Masoor Dal Fry (Spiced Lentil Soup)

Dal (daal or dhal) is one of the most versatile, healthy, filing, and delicious meals. Dal translates to pulses (dried legumes that include beans, lentils, and peas), but when referred to in the context of food it means a spiced Indian lentil soup. Dal can be made thick or thin, with any kind of lentil. [...]

Zucchini and Broccoli Cream Soup

Zucchini and Broccoli Cream Soup

Fall is upon us which means soup season is coming! I am getting in on the game a little early with this easy soup that takes advantage of all your summer zucchini harvest that you have left over. There is nothing I like more than a warm, creamy soup on a cool fall evening. Soups [...]