What do you do when your garden gives you an abundance of zucchinis? You make fritters! If you ever had potato fritters, than you will love these! This recipe is quick and easy to make. These fritters make a healthy appetizer, side dish, light meal or even snack. They also happen to be a delicious [...]
Idlis are South Indian savory steamed rice cakes that are prepared by steaming a fermented rice lentil batter. Idlis are staple in our home because my 3.5 year old eats Idlis 3-4 times a week. Idlis are healthy meal option for kids and perfect to take with you while traveling. Idlis are gluten free, vegan, [...]
Dosas is a thin, crispy delicate crepe made from fermented rice-lentil batter. These paper thin savory dosa are popular all over India. Even though the dish is originated in South India, they are sold nationwide and I have not come across a single India who does not like Dosas! To be honest these are too [...]
Dosas & Idlis are popular breakfast foods in India. Even though the dish is originated in South India, they are sold nationwide. It would be very difficult to find a place in India that does not sell this. Dosa/Idlis are vegan, and gluten free. Idlis are soft and fluffy while Dosas are paper thin and [...]
Since childhood, I have always been an eggplant fan and like it in any form. My mom makes the best eggplant dumpling curry, which is still my most favorite curry recipe! When it comes to Indian Cuisine, there are various ways of cooking eggplant. You can stuff them, saute them, or fire roast them. Either [...]
When it comes to fasting food, Sabudana and Potatoes are most commonly and widely used ingredients. Sabudana are also known as Tapioca or Sago. They are manmade starch balls and when they are soaked or cooked, they become larger, translucent, soft, and spongy. Tapioca are very versatile, you can make appetizers, main course and even [...]
Kesar Pista Elaichi Srikhand is most versatile recipe and one of the first recipes I learned in childhood. In india the first recipe you learn to make as a child is homemade yogurt. The integral key of getting the perfect shrikhand is to hang yogurt in cheese cloth for at least 4-6 hours. Once you [...]
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