With the holidays around, are you having friends or family over for a morning meal tomorrow? Crepes are a perfect breakfast food that can easily be tailored to any palette. Soft, buttery, versatile and maddeningly delicious, what’s not to love? Pick out some great filling options and make them to order! In short, a crepe [...]
Chinese long beans (Chawli) curry is traditional Gujarati dish that is very simple and requires very minimal ingredients. The spices used in this recipe are very basic and found in every Indian household pantry. If you need a quick, healthy curry to serve with roti or dal rice, then I highly recommend this dish. This [...]
Something about the winter is magical to me. The arrival of sweater weather, the advent of the holidays, the crispness of the air, the bountiful produce, and soup season. This healthy Italian style vegetarian bean soup is perfect for this kind of weather and my all-time favorite soup to make! It is the kind of [...]
Growing up in India, Poha was staple breakfast diet in our household. It was mostly made on weekends for breakfast and sometimes on weekdays for evening snack. I never really appreciated the goodness of Poha until I realized how easy it is to cook and how nutritious they are. Based on a quick survey of [...]
Dosa is an Indian version of Crepe and quite famous street food in India. I have not come across a single Indian who doesn’t like Dosas. The traditional recipe is quite lengthy and requires fermentation, which means you have to prepare this ahead of time and let the batter rise. With hectic lifestyle and work [...]
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