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Category: Vegan

Brunch, Entrees, Low carb/keto friendly, Quick meals, Recipes, Snacks, Vegan, Vegetarian

Quinoa Oats Dosa

January 13, 2021January 13, 2021by Curry&CornbreadLeave a Comment on Quinoa Oats Dosa
Quinoa Oats Dosa

I have mixed feelings about how my 2020 went mainly because I feel that 2020 is not the worst year I ever had. It feels more like a roller coaster ride for me and I’m happy that at the end of the year, I, my family, and friends are all still healthy and alive. Since [...]

Drinks, Recipes, Vegan, Vegetarian

Horchata Iced Coffee

November 18, 2020by Curry&CornbreadLeave a Comment on Horchata Iced Coffee
Horchata Iced Coffee

For all my coffee lovers out there, have this homemade Horchata iced coffee! For those of you who have never tasted Horchata, it is a Mexican drink made from rice, almonds, cinnamon and sugar. This drink is absolutely delicious, simple to make and is the perfect afternoon recharge. It is dairy free, soy free, vegan, [...]

Quick meals, Recipes, Soups, Vegan, Vegetarian

Tuscan White Bean Soup

October 21, 2020by Curry&CornbreadLeave a Comment on Tuscan White Bean Soup
Tuscan White Bean Soup

Cold temps, wind, and snow all mean one thing….cozy food. Soups, pastas, and basically anything warm all work. Enter this soup. It’s cozy, yet still light enough to serve as a healthy dinner and fresh enough to transition us all the way into spring…plus it’s easy. Basically, the all around perfect soup! This soup is easy, [...]

Brunch, Instant pot meals, Quick meals, Recipes, Soups, Vegan, Vegetarian

Split-Pea Soup

October 14, 2020by Curry&CornbreadLeave a Comment on Split-Pea Soup
Split-Pea Soup

It only takes one hearty vegetarian soup to ignite a craving within your taste buds for more! Of course the best time to indulge in hot soups is when they thermometer drops, but that does not spot me from enjoying this recipe any other time of the year! Split pea soup is pure comfort food [...]

Recipes, sauces, Sides, Vegan, Vegetarian

Kale Basil Pesto

September 29, 2020September 29, 2020by Curry&CornbreadLeave a Comment on Kale Basil Pesto
Kale Basil Pesto

One of my favorite things about summer is the bounty of fresh herbs that are just outside my doorstep. Fresh herbs make any meal instantly more flavorful and beautiful. When you have abundant of freshly grown basil, you have to make pesto ! Homemade pesto is the best because you can substitute ingredients at hand [...]

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Different moods, Different foods :)

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