Vegetarian white bean soup

Vegetarian white bean soup

Something about the winter is magical to me. The arrival of sweater weather, the advent of the holidays, the crispness of the air, the bountiful produce, and soup season. This healthy Italian style vegetarian bean soup is perfect for this kind of weather and my all-time favorite soup to make! It is the kind of [...]

Cream of Mushroom Soup

Cream of Mushroom Soup

Dreaming about creamy, dreamy rich mushroom soup? I am pretty sure I have got your mushroom fantasies covered with this recipe! I don’t think there is anything better than a creamy mushroom soup to warm you from the inside out on a cold day! And nothing compares to homemade cream of mushroom soup, of course, [...]

Masoor Dal Fry (Spiced Lentil Soup)

Masoor Dal Fry (Spiced Lentil Soup)

Dal (daal or dhal) is one of the most versatile, healthy, filing, and delicious meals. Dal translates to pulses (dried legumes that include beans, lentils, and peas), but when referred to in the context of food it means a spiced Indian lentil soup. Dal can be made thick or thin, with any kind of lentil. [...]

Garlic Pepper Rasam

Garlic Pepper Rasam

When the weather is cold and gloomy, Garlic Pepper Rasam is perfect soothing drink that brings comfort. There are very few blissful moments in this world and I am sure hot Garlic Pepper Rasam on a cold day definitely qualifies to be one. Garlic Pepper Rasam is a spicy and aromatic lentil soup that is [...]

Zucchini and Broccoli Cream Soup

Zucchini and Broccoli Cream Soup

Fall is upon us which means soup season is coming! I am getting in on the game a little early with this easy soup that takes advantage of all your summer zucchini harvest that you have left over. There is nothing I like more than a warm, creamy soup on a cool fall evening. Soups [...]

Tomato rasam

Tomato rasam

This is my all-time favorite Tomato Rasam. Rasam is a delicate thin flavored broth or soup from the South Indian cuisine that is tamarind based, has freshly ground spices, some dal or lentils and curry leaves. Rasams are very much alike the shorba that can be consumed as an appetizer or can be sipped throughout [...]