Falafel

Falafel

Last week many of you have messaged me on Instagram and Facebook, asking why there are no updates on the blog and when I will be posting the recipes. Sorry, I have been MIA since Sep 26! I was working mostly everyday and it was Navratri week. Around Thursday, I got sick and you know [...]

Chickpea and Coconut Curry with Rice Noodles and Snow Peas

Chickpea and Coconut Curry with Rice Noodles and Snow Peas

The best kind of recipes are the ones that you keep making over and over, without realizing that it is one of our favorite recipes. The ones that are made up of ingredients you probably have in our pantry, don’t take much effort, but produce incredible results. Two weeks ago, I was visiting my brother [...]

Idli-Dosa batter from scratch

Idli-Dosa batter from scratch

Dosas & Idlis are popular breakfast foods in India. Even though the dish is originated in South India, they are sold nationwide. It would be very difficult to find a place in India that does not sell this. Dosa/Idlis are vegan, and gluten free. Idlis are soft and fluffy while Dosas are paper thin and [...]

Kale Chips With Sea Salt

Kale Chips With Sea Salt

I was shopping couple days ago and saw roasted kale chips in the store. After reading the label on the bag, I realized that even though it was organic, it was processed with excess ingredients and had bunch of stuff that increased the carbs. Which totally beats for purpose when you are looking for healthy [...]

Spicy Campanelle Aglio e Olio

Spicy Campanelle Aglio e Olio

Aglio E Olio is a quintessential classic Italian pasta dish. You may be wondering what kind of name is this? Aglio means garlic and Olio means oil. It is one of the magical dishes that uses simple ingredients and turns into a magnificent dish in about 15 minutes. Many say this dish was invented in [...]