Instant Mixed Lentil Dosa (No Rice or Fermentation Required)

Instant Mixed Lentil Dosa (No Rice or Fermentation Required)

Dosa is an Indian version of Crepe and quite famous street food in India. I have not come across a single Indian who doesn’t like Dosas. The traditional recipe is quite lengthy and requires fermentation, which means you have to prepare this ahead of time and let the batter rise. With hectic lifestyle and work [...]

Idli – Rice and Lentil steamed cakes

Idli – Rice and Lentil steamed cakes

Idlis are South Indian savory steamed rice cakes that are prepared by steaming a fermented rice lentil batter. Idlis are staple in our home because my 3.5 year old eats Idlis 3-4 times a week. Idlis are healthy meal option for kids and perfect to take with you while traveling. Idlis are gluten free, vegan, [...]

Dosa – Rice and Lentil Crepe

Dosa – Rice and Lentil Crepe

Dosas is a thin, crispy delicate crepe made from fermented rice-lentil batter. These paper thin savory dosa are popular all over India. Even though the dish is originated in South India, they are sold nationwide and I have not come across a single India who does not like Dosas! To be honest these are too [...]

Sweet Delicacies for Raksha Bandhan

Sweet Delicacies for Raksha Bandhan

Raksha Bandhan is almost here! Raksha Bandhan is a traditional Hindu festival symbolic of the love and the lifetime bond of sisters and brothers. It is also known as threads of love. This festival is celebrated every year in the Hindu month of Shravan on full moon day. Sisters perform puja and tie a Rakhi [...]