Instant Mixed Lentil Dosa (No Rice or Fermentation Required)

Instant Mixed Lentil Dosa (No Rice or Fermentation Required)

Dosa is an Indian version of Crepe and quite famous street food in India. I have not come across a single Indian who doesn’t like Dosas. The traditional recipe is quite lengthy and requires fermentation, which means you have to prepare this ahead of time and let the batter rise. With hectic lifestyle and work [...]

Idli – Rice and Lentil steamed cakes

Idli – Rice and Lentil steamed cakes

Idlis are South Indian savory steamed rice cakes that are prepared by steaming a fermented rice lentil batter. Idlis are staple in our home because my 3.5 year old eats Idlis 3-4 times a week. Idlis are healthy meal option for kids and perfect to take with you while traveling. Idlis are gluten free, vegan, [...]

Dosa – Rice and Lentil Crepe

Dosa – Rice and Lentil Crepe

Dosas is a thin, crispy delicate crepe made from fermented rice-lentil batter. These paper thin savory dosa are popular all over India. Even though the dish is originated in South India, they are sold nationwide and I have not come across a single India who does not like Dosas! To be honest these are too [...]

Vermicelli Upma

Vermicelli Upma

In my opinion, recipes which are quick and easy always become a favorite and we make them often. The one’s where we don’t even need the use of accurate measurements. Do you love such recipes? Then read on to learn all about this rush hour recipe that also happens to be super delicious and a [...]

Tomato rasam

Tomato rasam

This is my all-time favorite Tomato Rasam. Rasam is a delicate thin flavored broth or soup from the South Indian cuisine that is tamarind based, has freshly ground spices, some dal or lentils and curry leaves. Rasams are very much alike the shorba that can be consumed as an appetizer or can be sipped throughout [...]