Spinach Leaves Pakora (Palak pakora)

Spinach Leaves Pakora (Palak pakora)

As a new year resolution, I have made deal with myself that I will stay away from fried foods until I reach my new year goals. While organizing kitchen, I stared at a 5 lb bag of chickpea flour sitting in my pantry. It cried to be opened. I immediately closed the cabinet, walked away, [...]

Tomato rasam

Tomato rasam

This is my all-time favorite Tomato Rasam. Rasam is a delicate thin flavored broth or soup from the South Indian cuisine that is tamarind based, has freshly ground spices, some dal or lentils and curry leaves. Rasams are very much alike the shorba that can be consumed as an appetizer or can be sipped throughout [...]