Pani Puri (Golgappa or Puchka)

Pani Puri (Golgappa or Puchka)

Pani Puri ( Gol Gappa or Puchka) is hands down my favorite Indian street food, followed by dahi puri, sev puri and much more actually. Every time I go back to India, I am in heaven. We would specially stop by different areas of town to eat this dish on daily basis while visiting. After [...]

Besan Cheela (Vegetarian Omelette)

Besan Cheela (Vegetarian Omelette)

If you are facing a dilemma about what to make for your everyday breakfast, quick lunch or snack, then I have an easy and delicious quick fix for you! I have grown up eating this dish and we use to call this Pudla, or Besan Cheela. The color and the texture of this dish is [...]

Vegetarian Manchurian

Vegetarian Manchurian

Lately I have been trying to whip up new dishes with different textures and flavors in attempt to get my four-year-old to expand his palate and to get him to eat more varieties of foods. It has been quite fun to get him involved in cooking while learning. You will be surprised how much you [...]

Ragda Patties

Ragda Patties

Life feels a little wobbly right now, doesn’t it? Holy smokes! School closures, job losses, and economic instability are all a lot to handle on top of the public health crisis. One thing that remains predictable in all of this is that you all need to eat and take care of your selves. We have [...]

Vegetarian Schezwan Noodles

Vegetarian Schezwan Noodles

I love Indo-Chinese food. Indo-Chinese is not purely Chinese cuisine. Indo Chinese food is a huge category of its own in Indian Cuisine. These fusion dishes are amped up with things like garlic, ginger, green chilies, spices and more. Today I am sharing this quick version of noodles with tips and tricks to get the [...]