Khaman, a traditional Gujarati dish is a savory snack made out of chickpea (gram) flour. It is steamed and is typically served during breakfast, snacks or as a side dish. Soft, spongy and delicious! They also make a great mid-afternoon or tea time snack. Chickpea flour is very low glycemic index and high in protein. [...]
Caprese salad!! Nothing says Italian like this memorable and simple caprese salad! The colorful layers of tomato, mozzarella cheese and basil. A classic caprese salad is made with three main ingredients drizzled with balsamic vinegar which makes this the most simple yet outstanding salad recipe for the beginner chef at home! I make this salad [...]
Pasta is pretty much my favorite ingredient to cook with. Because pasta is so incredibly versatile, and it is a great base to just add anything to! I think of pasta like a blank state for all my culinary imaginations. We can all agree that there is a lot of passion for pasta around the [...]
There is nothing better than a refreshing popsicle in the summer time. Lately it feels like it’s so hot that I fear my face might actually melt off. Let’s be honest, sometimes a cold beverage is not good enough in the summer and you require something colder. In this summer heat, I doubt anyone will [...]
Have you ever thought of baking avocados? I know its never the first thought that comes to anyones mind. However, baked avocados are so yummy because the texture becomes even creamier. Baked egg in avocado is a fun way to have a balanced snack or meal that is low in carbs and full of fiber [...]
World of jewels
Different moods, Different foods :)
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The Life & Ramblings Of A Zillennial
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