When fresh corn is in the season, it is time to fire up the grill or your gas stove! This Mexican street corn is on repeat all summer long at my home. Cooking on the hot grates or over open fire provides a nice flavorful smokey char on the surface, but all the luscious toppings [...]
I am fairly confident in the kitchen and pretty sure my cooked food is enjoyed and loved by many. The funny thing is, though – especially because I am a food blogger, I will often worry when someone else is actually making my recipes. When I am talking to someone and they say “I am [...]
I have full on confession to make. I think I have eaten almost half of this loaf of pull apart bread all by myself. LOL! Bread-Cheese-Pesto-Butter-Garlic. <-Five out of the six best things known to man all stuffed inside on recipe. The last one is chocolate, in case you are wondering!! When it comes to [...]
Idlis are South Indian savory steamed rice cakes that are prepared by steaming a fermented rice lentil batter. Idlis are staple in our home because my 3.5 year old eats Idlis 3-4 times a week. Idlis are healthy meal option for kids and perfect to take with you while traveling. Idlis are gluten free, vegan, [...]
Dosas is a thin, crispy delicate crepe made from fermented rice-lentil batter. These paper thin savory dosa are popular all over India. Even though the dish is originated in South India, they are sold nationwide and I have not come across a single India who does not like Dosas! To be honest these are too [...]
World of jewels
Different moods, Different foods :)
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The Life & Ramblings Of A Zillennial
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