Idli – Rice and Lentil steamed cakes

Idli – Rice and Lentil steamed cakes

Idlis are South Indian savory steamed rice cakes that are prepared by steaming a fermented rice lentil batter. Idlis are staple in our home because my 3.5 year old eats Idlis 3-4 times a week. Idlis are healthy meal option for kids and perfect to take with you while traveling. Idlis are gluten free, vegan, [...]

Idli-Dosa batter from scratch

Idli-Dosa batter from scratch

Dosas & Idlis are popular breakfast foods in India. Even though the dish is originated in South India, they are sold nationwide. It would be very difficult to find a place in India that does not sell this. Dosa/Idlis are vegan, and gluten free. Idlis are soft and fluffy while Dosas are paper thin and [...]

Vermicelli Upma

Vermicelli Upma

In my opinion, recipes which are quick and easy always become a favorite and we make them often. The one’s where we don’t even need the use of accurate measurements. Do you love such recipes? Then read on to learn all about this rush hour recipe that also happens to be super delicious and a [...]

Spicy Campanelle Aglio e Olio

Spicy Campanelle Aglio e Olio

Aglio E Olio is a quintessential classic Italian pasta dish. You may be wondering what kind of name is this? Aglio means garlic and Olio means oil. It is one of the magical dishes that uses simple ingredients and turns into a magnificent dish in about 15 minutes. Many say this dish was invented in [...]

Paneer Tikka Masala

Paneer Tikka Masala

Paneer Tikka Masala!! Who has not heard of this very popular and mouth watering north Indian dish? It’s served in almost every Indian restaurant! This dish is made of paneer (cottage cheese) and a very flavorful rich tomato onion gravy. You may be wondering how did this dish come up with its name? Well let [...]