Blueberry Cake

This deliciously fresh and easy blueberry cake recipe is perfect to make with summer berries! It requires very little hands-on time and is absolutely studded with fresh blueberries for a juicy and moist cake.

You’ll love the flavors and textures of this simple yet flavorful cake!


1 1/2 cup flour

1 tbsp flour (extra)

1 tsp baking powder

2 eggs, whites and yolks separated

1 tsp vanilla extract

1/3 cup milk

1.5 cups fresh blueberry

1 tbsp powdered sugar (garnishing)

3/4 cup white sugar

1/2 cup butter, softened

1/4 tsp salt


Preheat oven to 350F. Grease and flour an 8×8 inch pan. Stir together 1.5 cups flour, baking powder, and salt in a bowl. In another bowl, beat butter with an electric mixture at medium speed. Beat in 1/2 cup white sugar until combined. Beat in egg yolks and vanilla until combined. Add flour mixture and milk while beating low after each addition until combined. Toss blueberries with 1 tbsp flour in a bowl, then fold into batter.

Thoroughly wash beaters, beat egg whites until soft peaks. Beat in remaining 1/4 cup white sugar, adding 1 tbsp at a time until stiff peaks form. Stir in 1/3 of egg white mixture into batter and fold in remaining egg white mixture. Spread batter into prepared pan. Bake for 45-50 minutes or until toothpick comes out clean. Garnish with powdered sugar. Enjoy!

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