Chinese long bean curry (Chawli subzi)

Chinese long bean curry (Chawli subzi)

Chinese long beans (Chawli) curry is traditional Gujarati dish that is very simple and requires very minimal ingredients. The spices used in this recipe are very basic and found in every Indian household pantry. If you need a quick, healthy curry to serve with roti or dal rice, then I highly recommend this dish. This [...]

Masoor Dal Fry (Spiced Lentil Soup)

Masoor Dal Fry (Spiced Lentil Soup)

Dal (daal or dhal) is one of the most versatile, healthy, filing, and delicious meals. Dal translates to pulses (dried legumes that include beans, lentils, and peas), but when referred to in the context of food it means a spiced Indian lentil soup. Dal can be made thick or thin, with any kind of lentil. [...]