Vegetarian Schezwan Noodles

Vegetarian Schezwan Noodles

I love Indo-Chinese food. Indo-Chinese is not purely Chinese cuisine. Indo Chinese food is a huge category of its own in Indian Cuisine. These fusion dishes are amped up with things like garlic, ginger, green chilies, spices and more. Today I am sharing this quick version of noodles with tips and tricks to get the [...]

Vegetarian Spring Rolls

Vegetarian Spring Rolls

Holy spring rolls! Vegetable spring rolls are one of our favorite appetizers that we order whenever we go to an Asian restaurant. When was the last time you ordered spring rolls? Did you bite into it and wonder what was actually inside? Everyone has eaten them, but have you ever tried to make our own? [...]

Spinach Leaves Pakora (Palak pakora)

Spinach Leaves Pakora (Palak pakora)

As a new year resolution, I have made deal with myself that I will stay away from fried foods until I reach my new year goals. While organizing kitchen, I stared at a 5 lb bag of chickpea flour sitting in my pantry. It cried to be opened. I immediately closed the cabinet, walked away, [...]

Masoor Dal Fry (Spiced Lentil Soup)

Masoor Dal Fry (Spiced Lentil Soup)

Dal (daal or dhal) is one of the most versatile, healthy, filing, and delicious meals. Dal translates to pulses (dried legumes that include beans, lentils, and peas), but when referred to in the context of food it means a spiced Indian lentil soup. Dal can be made thick or thin, with any kind of lentil. [...]

Chorizo Vegetarian Tacos

Chorizo Vegetarian Tacos

I have confession to make. I never make tacos on taco Tuesday. I mean, I might, but if I do it is totally accidental. But let’s be real, who doesn’t love a good taco! It does not matter what day of the week it is! Taco time is anytime, especially they are great for weeknight [...]