Tag: south indian cuisine

Appetizers, Brunch, Curry, Entrees, Low carb/keto friendly, Quick meals, Recipes, Soups, Vegan, Vegetarian

Garlic Pepper Rasam

by Curry&CornbreadLeave a Comment on Garlic Pepper Rasam
Garlic Pepper Rasam

When the weather is cold and gloomy, Garlic Pepper Rasam is perfect soothing drink that brings comfort. There are very few blissful moments in this world and I am sure hot Garlic Pepper Rasam on a cold day definitely qualifies to be one. Garlic Pepper Rasam is a spicy and aromatic lentil soup that is [...]

Appetizers, Brunch, Entrees, Kid friendly meals, Quick meals, Recipes, Vegan, Vegetarian

Dosa – Rice and Lentil Crepe

by Curry&CornbreadLeave a Comment on Dosa – Rice and Lentil Crepe
Dosa – Rice and Lentil Crepe

Dosas is a thin, crispy delicate crepe made from fermented rice-lentil batter. These paper thin savory dosa are popular all over India. Even though the dish is originated in South India, they are sold nationwide and I have not come across a single India who does not like Dosas! To be honest these are too [...]