Miso Ramen Soup

Miso Ramen Soup

Do you ramen? If not, you have totally got to jump on that bus headed to a lip-smacking pool of savory deliciousness! This ramen has it all – extremely versatile, easy to make, delicious rich flavor, and has full of healthy ingredients!  Though there are many different styles, the essential components of ramen remain constant: [...]

Tom Kha Soup (Vegetarian Thai Coconut Soup)

Tom Kha Soup (Vegetarian Thai Coconut Soup)

It is that lovely time of the year, when mostly everyone is coughing, sneezing and sniffling everywhere you go. It comes to us all at some stage, and we are no exception! It started with my son, then me and now my husband. This week has been dark and gloomy with all the rain throughout [...]

Vegetarian white bean soup

Vegetarian white bean soup

Something about the winter is magical to me. The arrival of sweater weather, the advent of the holidays, the crispness of the air, the bountiful produce, and soup season. This healthy Italian style vegetarian bean soup is perfect for this kind of weather and my all-time favorite soup to make! It is the kind of [...]

Cream of Mushroom Soup

Cream of Mushroom Soup

Dreaming about creamy, dreamy rich mushroom soup? I am pretty sure I have got your mushroom fantasies covered with this recipe! I don’t think there is anything better than a creamy mushroom soup to warm you from the inside out on a cold day! And nothing compares to homemade cream of mushroom soup, of course, [...]

Zucchini and Broccoli Cream Soup

Zucchini and Broccoli Cream Soup

Fall is upon us which means soup season is coming! I am getting in on the game a little early with this easy soup that takes advantage of all your summer zucchini harvest that you have left over. There is nothing I like more than a warm, creamy soup on a cool fall evening. Soups [...]

Tomato rasam

Tomato rasam

This is my all-time favorite Tomato Rasam. Rasam is a delicate thin flavored broth or soup from the South Indian cuisine that is tamarind based, has freshly ground spices, some dal or lentils and curry leaves. Rasams are very much alike the shorba that can be consumed as an appetizer or can be sipped throughout [...]