Vegetarian Schezwan Noodles

Vegetarian Schezwan Noodles

I love Indo-Chinese food. Indo-Chinese is not purely Chinese cuisine. Indo Chinese food is a huge category of its own in Indian Cuisine. These fusion dishes are amped up with things like garlic, ginger, green chilies, spices and more. Today I am sharing this quick version of noodles with tips and tricks to get the [...]

Spinach Leaves Pakora (Palak pakora)

Spinach Leaves Pakora (Palak pakora)

As a new year resolution, I have made deal with myself that I will stay away from fried foods until I reach my new year goals. While organizing kitchen, I stared at a 5 lb bag of chickpea flour sitting in my pantry. It cried to be opened. I immediately closed the cabinet, walked away, [...]