Tomato rasam

Tomato rasam

This is my all-time favorite Tomato Rasam. Rasam is a delicate thin flavored broth or soup from the South Indian cuisine that is tamarind based, has freshly ground spices, some dal or lentils and curry leaves. Rasams are very much alike the shorba that can be consumed as an appetizer or can be sipped throughout [...]

Spicy masala pasta

Spicy masala pasta

Pasta is pretty much my favorite ingredient to cook with. Because pasta is so incredibly versatile, and it is a great base to just add anything to! I think of pasta like a blank state for all my culinary imaginations. We can all agree that there is a lot of passion for pasta around the [...]