Vegetarian Schezwan Noodles

Vegetarian Schezwan Noodles

I love Indo-Chinese food. Indo-Chinese is not purely Chinese cuisine. Indo Chinese food is a huge category of its own in Indian Cuisine. These fusion dishes are amped up with things like garlic, ginger, green chilies, spices and more. Today I am sharing this quick version of noodles with tips and tricks to get the [...]

Makana Masala (Roasted Savory Lotus Seeds)

Makana Masala  (Roasted Savory Lotus Seeds)

I was introduced to Makhana couple years ago when I was visiting my moms place in philly and since then I was hooked! Over the years, I have attempted to make makhana using various different toppings and seasonings. I am going to share few with you starting with this one. This snack recipe is quick, [...]

Vegetarian Spring Rolls

Vegetarian Spring Rolls

Holy spring rolls! Vegetable spring rolls are one of our favorite appetizers that we order whenever we go to an Asian restaurant. When was the last time you ordered spring rolls? Did you bite into it and wonder what was actually inside? Everyone has eaten them, but have you ever tried to make our own? [...]

Cheesy Garlic Pesto Pull-Apart Bread

Cheesy Garlic Pesto Pull-Apart Bread

I have full on confession to make. I think I have eaten almost half of this loaf of pull apart bread all by myself. LOL! Bread-Cheese-Pesto-Butter-Garlic. <-Five out of the six best things known to man all stuffed inside on recipe. The last one is chocolate, in case you are wondering!! When it comes to [...]

Vermicelli Upma

Vermicelli Upma

In my opinion, recipes which are quick and easy always become a favorite and we make them often. The one’s where we don’t even need the use of accurate measurements. Do you love such recipes? Then read on to learn all about this rush hour recipe that also happens to be super delicious and a [...]