Dosa – Rice and Lentil Crepe

Dosa – Rice and Lentil Crepe

Dosas is a thin, crispy delicate crepe made from fermented rice-lentil batter. These paper thin savory dosa are popular all over India. Even though the dish is originated in South India, they are sold nationwide and I have not come across a single India who does not like Dosas! To be honest these are too [...]

Idli-Dosa batter from scratch

Idli-Dosa batter from scratch

Dosas & Idlis are popular breakfast foods in India. Even though the dish is originated in South India, they are sold nationwide. It would be very difficult to find a place in India that does not sell this. Dosa/Idlis are vegan, and gluten free. Idlis are soft and fluffy while Dosas are paper thin and [...]