Vegetarian Schezwan Noodles

Vegetarian Schezwan Noodles

I love Indo-Chinese food. Indo-Chinese is not purely Chinese cuisine. Indo Chinese food is a huge category of its own in Indian Cuisine. These fusion dishes are amped up with things like garlic, ginger, green chilies, spices and more. Today I am sharing this quick version of noodles with tips and tricks to get the [...]

Idli – Rice and Lentil steamed cakes

Idli – Rice and Lentil steamed cakes

Idlis are South Indian savory steamed rice cakes that are prepared by steaming a fermented rice lentil batter. Idlis are staple in our home because my 3.5 year old eats Idlis 3-4 times a week. Idlis are healthy meal option for kids and perfect to take with you while traveling. Idlis are gluten free, vegan, [...]

Caprese salad

Caprese salad

Caprese salad!! Nothing says Italian like this memorable and simple caprese salad! The colorful layers of tomato, mozzarella cheese and basil. A classic caprese salad is made with three main ingredients drizzled with balsamic vinegar which makes this the most simple yet outstanding salad recipe for the beginner chef at home! I make this salad [...]