Kesar Pista Elaichi Srikhand is most versatile recipe and one of the first recipes I learned in childhood. In india the first recipe you learn to make as a child is homemade yogurt. The integral key of getting the perfect shrikhand is to hang yogurt in cheese cloth for at least 4-6 hours. Once you [...]
Happy Janmashtami! Janmashtami is a celebration of the birth of beloved lord Krishna. Janmashtami is one of those festivals that is celebrated all over the world. Today has been relaxing Saturday, where we spent day watching Krishna movies, reading books, listening to music and in evening will be heading to temple for pooja. On this [...]
Chutneys are integral sides to South Indian cuisine. Without chutneys, certain meals are not complete! Today I will be sharing my three favorite chutneys that I make all the time for my family that pair well with South Indian cuisine. These chutneys are mostly served with Idli, Dosa, Upma, Uttapam, Appams, Pongal, etc. Chutneys really [...]
Chutneys are integral sides to South Indian cuisine. Without chutneys, certain meals are not complete! Today I will be sharing my three favorite chutneys that I make all the time for my family that pair well with South Indian cuisine. These chutneys are mostly served with Idli, Dosa, Upma, Uttapam, Appams, Pongal, etc. Chutneys really [...]
Chutneys are integral sides to South Indian cuisine. Without chutneys, certain meals are not complete! Today I will be sharing my three favorite chutneys that I make all the time for my family that pair well with South Indian cuisine. These chutneys are mostly served with Idli, Dosa, Upma, Uttapam, Appams, Pongal, etc. Chutneys really [...]
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