When it comes to fasting food, Sabudana and Potatoes are most commonly and widely used ingredients. Sabudana are also known as Tapioca or Sago. They are manmade starch balls and when they are soaked or cooked, they become larger, translucent, soft, and spongy. Tapioca are very versatile, you can make appetizers, main course and even [...]
Chutneys are integral sides to South Indian cuisine. Without chutneys, certain meals are not complete! Today I will be sharing my three favorite chutneys that I make all the time for my family that pair well with South Indian cuisine. These chutneys are mostly served with Idli, Dosa, Upma, Uttapam, Appams, Pongal, etc. Chutneys really [...]
Chutneys are integral sides to South Indian cuisine. Without chutneys, certain meals are not complete! Today I will be sharing my three favorite chutneys that I make all the time for my family that pair well with South Indian cuisine. These chutneys are mostly served with Idli, Dosa, Upma, Uttapam, Appams, Pongal, etc. Chutneys really [...]
Chutneys are integral sides to South Indian cuisine. Without chutneys, certain meals are not complete! Today I will be sharing my three favorite chutneys that I make all the time for my family that pair well with South Indian cuisine. These chutneys are mostly served with Idli, Dosa, Upma, Uttapam, Appams, Pongal, etc. Chutneys really [...]
I was shopping couple days ago and saw roasted kale chips in the store. After reading the label on the bag, I realized that even though it was organic, it was processed with excess ingredients and had bunch of stuff that increased the carbs. Which totally beats for purpose when you are looking for healthy [...]
World of jewels
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The Life & Ramblings Of A Zillennial
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