When it comes to fasting food, Sabudana and Potatoes are most commonly and widely used ingredients. Sabudana are also known as Tapioca or Sago. They are manmade starch balls and when they are soaked or cooked, they become larger, translucent, soft, and spongy. Tapioca are very versatile, you can make appetizers, main course and even [...]
Happy Janmashtami! Janmashtami is a celebration of the birth of beloved lord Krishna. Janmashtami is one of those festivals that is celebrated all over the world. Today has been relaxing Saturday, where we spent day watching Krishna movies, reading books, listening to music and in evening will be heading to temple for pooja. On this [...]
I was shopping couple days ago and saw roasted kale chips in the store. After reading the label on the bag, I realized that even though it was organic, it was processed with excess ingredients and had bunch of stuff that increased the carbs. Which totally beats for purpose when you are looking for healthy [...]
Are you looking for last minute dessert option? Then this recipe is for you! Instant coconut ladoo is a quick and elegant dessert recipe which is prepared with just three ingredients: fresh grated coconut or desiccated coconut powder, condensed milk, and cardamom powder. These ladoos just melt in your mouth and everyone loves them! This [...]
Khandvi is a popular, delicious and gluten free healthy finger food from state of Gujarat in Northern part of India. It is made with plain sour yogurt and chickpea flour. The texture is really soft, silky and melts in your mouth. Making this dish is not easy and for some it may take multiple attempts. [...]
World of jewels
Different moods, Different foods :)
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The Life & Ramblings Of A Zillennial
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