Dosas & Idlis are popular breakfast foods in India. Even though the dish is originated in South India, they are sold nationwide. It would be very difficult to find a place in India that does not sell this. Dosa/Idlis are vegan, and gluten free. Idlis are soft and fluffy while Dosas are paper thin and [...]
When it comes to fasting food, Sabudana and Potatoes are most commonly and widely used ingredients. Sabudana are also known as Tapioca or Sago. They are manmade starch balls and when they are soaked or cooked, they become larger, translucent, soft, and spongy. Tapioca are very versatile, you can make appetizers, main course and even [...]
Kesar Pista Elaichi Srikhand is most versatile recipe and one of the first recipes I learned in childhood. In india the first recipe you learn to make as a child is homemade yogurt. The integral key of getting the perfect shrikhand is to hang yogurt in cheese cloth for at least 4-6 hours. Once you [...]
Happy Janmashtami! Janmashtami is a celebration of the birth of beloved lord Krishna. Janmashtami is one of those festivals that is celebrated all over the world. Today has been relaxing Saturday, where we spent day watching Krishna movies, reading books, listening to music and in evening will be heading to temple for pooja. On this [...]
I was shopping couple days ago and saw roasted kale chips in the store. After reading the label on the bag, I realized that even though it was organic, it was processed with excess ingredients and had bunch of stuff that increased the carbs. Which totally beats for purpose when you are looking for healthy [...]
World of jewels
Different moods, Different foods :)
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Ingredients for a Beautiful Life!
Food is essential for LIFE, Make Food with LOVE
The Life & Ramblings Of A Zillennial
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