When I am hungry but there is lack of time, the first thing that comes to mind is are eggs!. Fried. Hard-boiled. Poached. Scrambled. It doesn't really matter. Whichever way is in sync with the timing and rhythm of the circumstances. They are the best quick, yummy, low carb options when it comes to healthy [...]
What do you do when your garden gives you an abundance of zucchinis? You make fritters! If you ever had potato fritters, than you will love these! This recipe is quick and easy to make. These fritters make a healthy appetizer, side dish, light meal or even snack. They also happen to be a delicious [...]
Dosas is a thin, crispy delicate crepe made from fermented rice-lentil batter. These paper thin savory dosa are popular all over India. Even though the dish is originated in South India, they are sold nationwide and I have not come across a single India who does not like Dosas! To be honest these are too [...]
Dosas & Idlis are popular breakfast foods in India. Even though the dish is originated in South India, they are sold nationwide. It would be very difficult to find a place in India that does not sell this. Dosa/Idlis are vegan, and gluten free. Idlis are soft and fluffy while Dosas are paper thin and [...]
Since childhood, I have always been an eggplant fan and like it in any form. My mom makes the best eggplant dumpling curry, which is still my most favorite curry recipe! When it comes to Indian Cuisine, there are various ways of cooking eggplant. You can stuff them, saute them, or fire roast them. Either [...]
World of jewels
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The Life & Ramblings Of A Zillennial
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