Curry – Page 3

Brunch, Curry, Entrees, Fusion foods, Instant pot meals, Quick meals, Recipes, Vegan, Vegetarian

Dal Makhani

July 25, 2019August 18, 2019by Curry&Cornbread1 Comment

Dal Makhani is one of the most popular lentil dishes from the northern part of India. Dal translates to pulses (lentils) while Makhani means with butter. Basically, you can call this dish buttery lentils! Yum! Another great part is that this can easily make it for vegans! This is a great dish to make in [...]

Brunch, Curry, Entrees, Fusion foods, Instant pot meals, Kid friendly meals, Low carb/keto friendly, Quick meals, Recipes, Vegan, Vegetarian

Palak paneer

July 22, 2019by Curry&Cornbread1 Comment

If you are familiar with Indian food, you know the term “Palak Paneer” refers to spinach cottage cheese. Palak paneer is famous north Indian gravy dish made with spinach and Indian cottage cheese. This dish is simple and easy to make at home in few minutes. If you are craving comfort in the form of [...]

Brunch, Curry, Entrees, Fusion foods, Instant pot meals, Kid friendly meals, Quick meals, Recipes, Vegan, Vegetarian

Potato Curry

July 15, 2019by Curry&CornbreadLeave a Comment

I love me a potato curry. Truth be told, I love any kind of curry, but I especially love me a potato curry. But again, who doesn’t love potatoes? My whole family loves this potato curry so I was dying to share this recipe with you. What is shocking to many is that the first [...]

Appetizers, Brunch, Curry, Entrees, Fusion foods, Low carb/keto friendly, Quick meals, Recipes, Vegan, Vegetarian

Spicy japanese eggplant stir- fry

July 11, 2019July 11, 2019by Curry&CornbreadLeave a Comment

I have been trying to adapt to low carb diet and let me tell you that it feels like a roller coaster ride that never ends. You cant have anything and everything anymore, esp when it comes to comfort foods. Its been very difficult to cook separate meals while having to work and manage other [...]

Appetizers, Brunch, Curry, Entrees, Fusion foods, Low carb/keto friendly, Quick meals, Recipes, Soups, Spices, Vegan, Vegetarian

Tomato rasam

July 9, 2019July 10, 2019by Curry&CornbreadLeave a Comment

This is my all-time favorite Tomato Rasam. Rasam is a delicate thin flavored broth or soup from the South Indian cuisine that is tamarind based, has freshly ground spices, some dal or lentils and curry leaves. Rasams are very much alike the shorba that can be consumed as an appetizer or can be sipped throughout [...]